With the spread of the Covid-19 virus, many Americans have begun to stock up on food items, to be stored against the possible day they are needed. As it is the case for storing wine for long-term proper aging, using our WINE-STAT II, with a storage temp range of 49 – 65°F, to operate a spare fridge, this is also an ideal long-term food storage plan, at a very reasonable cost compared to commercial storage facilities (which are becoming filled, and not accepting new customers).